menus
April 2021
Start
16
Farmhouse Tomatoes, Cucumbers, Onion, Greek Style, Sirene
GF
16
18
Asparagus, Prosciutto, Chèvre, Poached Egg
Our Version of “Bacon, Eggs and Toast”
18
17
Crispy Cheese-Steak Spring Rolls
17
20
Ahi, Mango & Avocado
Spicy Soy Dressing* GF
20
16
Beets, Blue, Walnut Oil, Sherry Vinegar, Baby Greens
GF
16
13
Kitchen Salad
Chopped Greens, Veggies, Toasted Amaranth, Lemon Balsamic Dressing GF
13
19
/
38
Charred Corn & Crab Cake, Tomato-Avocado Relish
19
/
38
14
Kitchen Caesar Salad
14
17
Crispy Eggplant, Roasted Peppers, Burrata, Arugula, Balsamic
17
6
Warm Baguette, Whipped Butter, Olive Oil
6
Next
25
Fettuccini Bolognese, Parmesan
25
46
Charred Filet of Beef, Garlic Spinach, Danish Blue, Crispy Onion Rings
46
MP
Simple Grilled Fish
Charred Lemon, Olive Oil, Salt, Parsley Two Sides GF
MP
MP
Sautéed Fish (Daily Catch)
Grape Tomatoes, Capers, Lemon, Two Sides
MP
29
Pan Roasted 2x Cut Pork Chop
Chèvre Whipped Potato, Apple-Ginger “Jam”
29
30
“Everything” Crusted Salmon
Herbed Vegetables, Arugula Coulis GF
30
34
Five Spice Duck Breast
Sweet Potato, Ginger Kale, Hoisin Glaze
34
49
Seared Strip Steak
Herb Butter, Charred Asparagus, Parsley Fries*
49
29
Chicken Schnitzel
Radish, Sweet Onion, Mushroom, Arugula, Fried Egg (this is Chef MB's Favorite Dish)*
29
20
The Kitchen Burger
Grass Fed Chuck, Brisket, Short Ribs, Foie Gras, American, Charred Onions*
20
28
“Simple Chicken”
Truffle Smashed, Garlic Spinach GF
28
Sides
8
Herbed Vegetables
GF
8
8
Parsley Fries
GF
8
8
Sautéed Curly Spinach
GF
8
8
Beets, Dill & Sweet Onions
GF
8
8
Butternut Squash with Truffle Oil, Goat Cheese
GF
8
8
Smashed Potatoes
GF
8
8
Aliza’s Israeli Salad
GF
8
Start
16
North Farmhouse Tomatoes, Cucumbers, Onion, Greek Style, Sirene
GF
16
18
Asparagus, Prosciutto, Chèvre, Poached Egg
Our Version of “Bacon, Eggs and Toast”
18
17
Crispy Cheese-Steak Spring Rolls
17
20
Ahi, Mango & Avocado
Spicy Soy Dressing* GF
20
16
Beets, Blue, Walnut Oil, Sherry Vinegar, Baby Greens
GF
16
13
Kitchen Salad
Chopped Greens, Veggies, Toasted Amaranth, Lemon Balsamic Dressing GF
13
19
/
38
Charred Corn & Crab Cake, Tomato-Avocado Relish
19
/
38
14
Kitchen Caesar Salad
14
17
Crispy Eggplant, Roasted Peppers, Burrata, Arugula, Balsamic
17
6
Warm Baguette, Whipped Butter, Olive Oil
6
Next
25
Fettuccini Bolognese, Parmesan
25
46
Charred Filet of Beef, Garlic Spinach, Danish Blue, Crispy Onion Rings
46
MP
Simple Grilled Fish
Charred Lemon, Olive Oil, Salt, Parsley Two Sides GF
MP
MP
Sautéed Fish (Daily Catch)
Grape Tomatoes, Capers, Lemon, Two Sides
MP
29
Pan Roasted 2x Cut Pork Chop
Chèvre Whipped Potato, Apple-Ginger “Jam”
29
30
“Everything” Crusted Salmon
Herbed Vegetables, Arugula Coulis GF
30
34
Five Spice Duck Breast
Sweet Potato, Ginger Kale, Hoisin Glaze
34
49
Seared Strip Steak
Herb Butter, Charred Asparagus, Parsley Fries*
49
29
Chicken Schnitzel
Radish, Sweet Onion, Mushroom, Arugula, Fried Egg (this is Chef MB's Favorite Dish)*
29
20
The Kitchen Burger
Grass Fed Chuck, Brisket, Short Ribs, Foie Gras, American, Charred Onions*
20
28
“Simple Chicken”
Truffle Smashed, Garlic Spinach GF
28
Sides
8
Herbed Vegetables
GF
8
8
Parsley Fries
GF
8
8
Sautéed Curly Spinach
GF
8
8
Beets, Dill & Sweet Onions
GF
8
8
Butternut Squash with Truffle Oil, Goat Cheese
GF
8
8
Smashed Potatoes
GF
8
8
Aliza’s Israeli Salad
GF
8
Soup
8
Soup of the Day
8
Salads
with your choice of Grilled Herb Chicken ($4), Seared Salmon ($4), or Sliced Avocado ($2)
8
The Greek
Cucumbers, Tomatoes, Peppers, Onions, Romaine, Sirene
8
8
The Veg
Quinoa, Corn, Chickpea, Butternut, Avocado, Beets, Arugula, Romaine
8
8
Kitchen Caesar
8
Sandwiches
served with Kitchen Slaw or Israeli CousCous Salad
12
Aubergine
Fried Eggplant, Roast Peppers, Rocket Buratta
12
12
St. Tropez
Roast Turkey, BoursinSprouts, Avocado, Tomato, Garlic Aioli
12
12
The Italian
Genoa, Prosciutto, Ham, Provolone, LTO, Hot Peppers, EVO
12
12
Hold the Meat
Hummus, Avocado, LTO, Cucumber, Roast Peppers, Vinaigrette
12
12
The Bubby
Corned beef, Swiss, Kitchen Slaw, Russian Dressing
12
12
Kitchen Club
Roasted Chicken, Smoked Bacon, LTO, Blue Cheese
12
Sweets
5
Chocolate Pie
5
5
Slice of Coconut Cake
5
5
Strawberries & Whipped Cream
5
Chef Matthew Byrne